Functional Protein

Functional ingredient developed to substitute non-fat dry milk in dairy products such as ice cream, frozen desserts, milkshakes and frozen yogurt.

Typical Applications

• Designed to replace non-fat dry milk solids 1:1
• Can be used in butyric or vegetable fat frozen dairy products
• Water binding properties
• Ice crystal size control
• Superior emulsion stability compared to other skim milk powder substitutes

Functional Protein Technical Sheet